Pan-fried soft tofu

Overview

How to cook Pan-fried soft tofu at home

Tags

• hot dishes
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• dinner
• egg
• garlic
• old soy sauce
• onions
• oyster sauce
• sichuan pepper powder
• tofu
• green pepper
• minced meat
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw materials are ready

   

2. 2 Cut the tofu into about 1 cm slices, mince the onion, garlic, green and red pepper and meat

   

3. 3 Tofu dipped in egg liquid

   

4. 4 Fry until golden brown on both sides, set aside

   

5. 5 Stir-fried minced meat and change color

   

6. 6 Add onion and garlic and stir-fry until fragrant

   

7. 7 Add minced green and red pepper, then add pepper, dark soy sauce, stir-fry until fragrant, add water, and add a teaspoon of salt

   

8. 8 Put the tofu back and simmer for a while

   

9. 9 If there is a small amount of soup left, add oyster sauce and sesame oil. Once the aroma comes out, turn off the heat

   

10. 10 Pour it over the tofu and it’s done!

    

11. 11 I don’t have artistic talent and can’t find angles to take pictures. It’s just so miserable