Stir-fried pork with green onion

Overview

My husband was on duty at the hospital two days ago. During the Chinese New Year, I was asked to eat in the hospital cafeteria. I felt really bad about it. I looked through the ingredients at home and found that there was nothing except meat and green onions, so I fried this dish and gave it to my husband. Unexpectedly, the father and daughter ate it all and said it was delicious while eating. Today my daughter said: Mom, I still want to eat the dish that I gave to my dad that day. Haha... My daughter said, let’s serve the food

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• green onions
• lean pork
• oyster sauce
• starch
• white sugar
• salt
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the green onions, cut into sections and set aside

   

2. 2 Cut the meat into thin slices, mix with cooking wine, soy sauce, oyster sauce, sesame oil, salt, chicken essence, starch and sugar and marinate for a while

   

3. 3 Pour vegetable oil into the pot, when the oil is 40% to 50% hot, pour in the meat slices, stir-fry until it changes color, take it out and set aside

   

4. 4 Leave a little oil in the pot and heat it up, then add the green onions and sauté until fragrant

   

5. 5 Add the meat slices and stir-fry evenly

   

6. 6 All right, the dishes are cooked, let’s start dinner.