Fennel Pork Dumplings

Overview

Dumplings are a traditional specialty food loved by the Chinese people. The food market research report mentioned that dumplings, also known as dumplings, are a staple food and local snack in northern China, and are also a New Year food. There is a folk saying called Dahan and Xiaohan, eating dumplings to celebrate the New Year. Dumplings are mostly made of dough and filled with water. Many people like to eat dumplings, but few people know how to make dumplings. There are many ways to make dumplings, and fennel dumplings are one of them. They are stuffed with minced pork, add onions, ginger, vegetable oil, pickled, chopped fennel and seasoned. Buy ready-made dumpling wrappers and wrap them quickly. Suitable for all ages, especially suitable for family reunions during the New Year and holidays, it is worth making for the family!

Tags

• staple food
• home cooking
• dumplings
• minced pork
• onions
• cumin
• ginger

Ingredients

Steps

1. 1 Prepare cumin

   

2. 2 Wash and set aside

   

3. 3 Fennel blanched in water

   

4. 4 Drain the water

   

5. 5 Chop into pieces and set aside

   

6. 6 Put the fennel, minced meat, green onion and ginger in a basin, add cooking wine, appropriate amount of salt, and thirteen spices to taste

   

7. 7 Mix well in the same direction and the filling is ready

   

8. 8 Buy ready-made dumpling wrappers and start wrapping them

   

9. 9 I also made wontons and flower dumplings

   

10. 10 Pour boiling water into the pot, then roll it out of the pot and it’s done! Come and try it too!

    

11. 11 I also made lotus root soup, fried purple sweet potatoes, and served it with dumplings. It was a wonderful meal

    

12. 12 Fennel has a special aroma. I particularly like its unique taste. It is even more flavorful when paired with pork to make dumplings! Let’s do it together with friends who like it!