Dried razor clam and pork belly soup

Overview

The razor clam meat is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. It is delicious, has high nutritional value, and has the function of tonifying deficiency. Pork tripe is sweet and slightly warm in nature, and returns to the spleen and stomach meridian. It can replenish deficiency and strengthen the spleen and stomach. Dried razor clams and pork tripe stewed together are not only delicious, but also have a good nourishing effect on the stomach and intestines, which is very suitable for this cold and dry season!

Tags

• soups
• soup
• old man
• lunch
• amount of water
• cooking wine
• dried razor clams
• pork belly
• white peppercorns
• ginger
• salt

Ingredients

Steps

1. 1 Rub the inside and outside of the pork belly repeatedly with salt or cornstarch to remove dirt and mucus;

   

2. 2 Add a little white vinegar to a pot of cold water and blanch for 15 minutes, take it out, wash it, and cut it into 1 cm wide strips;

   

3. 3 Soak the dried razor clams in warm water for 20 minutes, remove them, remove the sandbags, and wash them with clean water twice to fully remove the fishy smell;

   

4. 4 Put the processed main ingredients, seasonings (except salt) and water into the pot;

   

5. 5 Cover the pot and activate the [Big Bone Soup]/[Bake Soup] function;

   

6. 6 After cooking is complete, sprinkle in salt, stir the ingredients evenly, and serve.