Winnie the Pooh Chocolate Cheese Mousse Cake

Overview

Children are particularly fond of these cute little animals and cannot resist. They often like it so much that they can't bear to eat it for a long time, but once they open their mouth, the bears will disappear under their sweep like a whirlwind of clouds in a few seconds.

Tags

• baking
• chiffon cake
• cream cheese
• egg yolk
• whipping cream
• yogurt
• dark chocolate
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare a slice of chiffon cake.

   

2. 2 Use a small round cutter to cut out 4 round cakes that are smaller than the mold.

   

3. 3 Prepare mousse ingredients.

   

4. 4 Chop 10 grams of chocolate and melt over water.

   

5. 5 Put the melted chocolate into a piping bag, cut a small opening, and squeeze out a nose shape on the bear's nose.

   

6. 6 Stir the egg yolks and sugar in hot water.

   

7. 7 Beat until the sugar melts, becomes lighter in color and increases in volume.

   

8. 8 Add room temperature softened cream cheese and mix well.

   

9. 9 Beat until there are no particles left.

   

10. 10 Soak gelatine sheets in cold water until soft, add milk and melt over water.

    

11. 11 Add the light cream to the sugar in three batches and beat until smooth.

    

12. 12 Add the whipped cream to the cheese batter and mix well.

    

13. 13 Add yogurt and mix well.

    

14. 14 Pour in the melted gelatine and mix well.

    

15. 15 Beat the light cream until texture becomes apparent.

    

16. 16 Fold the whipped cream into the cheese batter and mix well.

    

17. 17 Put a small spoonful of cheese paste into a piping bag, cut a small opening and pipe it to the nose of the bear. Place the mold in the freezer of the refrigerator for a few minutes.

    

18. 18 Chop 30 grams of chocolate and melt over water.

    

19. 19 Quickly add into the cheese batter and mix evenly.

    

20. 20 Take out the mold and pour half of the cheese paste into the mold.

    

21. 21 Place the cake slices on top of the cheese batter.

    

22. 22 Pour the last cheese paste into the mold and shake it twice. Place in the refrigerator overnight.

    

23. 23 Remove from the mold the next morning. Use the leftover chocolate on the nose the night before, put it in a piping bag, melt it over water, and squeeze the chocolate on Bear's eyebrows, eyes, nose, and mouth.

    

24. 24 Appreciate the finished product.

    

25. 25 Appreciate the finished product.

    

26. 26 Appreciate the finished product.

    

27. 27 Appreciate the finished product.