Purple Sweet Potato and Tremella Soup

Overview

Purple sweet potato and white fungus soup can inhibit fat, nourish the skin and detoxify, and nourish the body. It is the healthiest food for beauty and detoxification.

Tags

• soup
• afternoon tea
• clear water
• red dates
• rock sugar
• small purple sweet potato
• tremella

Ingredients

Steps

1. 1 Prepare the ingredients, soak the white fungus and red dates one night in advance, wash the purple potatoes and set aside.

   

2. 2 Soaked white fungus.

   

3. 3 Remove the yellow stalk with a knife and tear it into small florets with your hands.

   

4. 4 Tear the soaked fungus into small florets and cut the purple sweet potato into evenly sized pieces.

   

5. 5 Put the fungus and red dates into the cold water and bring to a boil over high heat.

   

6. 6 After the water boils, put the purple sweet potato in and simmer for about an hour, then pour the old rock sugar in and continue to simmer for half an hour.

   

7. 7 The sweet and glutinous purple sweet potato and tremella soup is ready.

   

8. 8 Gently scoop up a spoonful and it will have a stringy feel. Taste it, the soup has a thick feel, the purple sweet potato is soft and waxy, and the white fungus is smooth!