Cumin Pork Ribs

Overview

One of my son and I's favorite dishes. Very fragrant. And delicious. Friends who are afraid of spicy food can choose non-spicy chili powder. It works great.

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• students
• chili powder
• cumin
• garlic seeds
• lao gan ma
• light soy sauce
• oyster sauce
• sesame oil
• spare ribs
• green onions

Ingredients

Steps

1. 1 Wash the ribs with hot water

   

2. 2 I used rapeseed oil, but you can also use vegetable oil or other oils. Heat oil in a pan and stir-fry pork ribs, add light soy sauce, oyster sauce, and a little salt. Stir-fry for a minute or two, then add water and cook to ensure the ribs are cooked through

   

3. 3 When the water is almost dry, add garlic seeds and stir-fry together with the pork ribs until the garlic is fragrant

   

4. 4 Then add green onions, chili powder, Laoganma, and cumin and stir-fry over low heat. Stir-fry for three minutes and then remove from the pan

   

5. 5 Finally load the disc. Fragrant and delicious. The rest of the fried noodles are delicious