Japanese mixed dishes

Overview

You can often see oden sold in convenience stores. The taste is blended and you will feel thirsty after eating it. DIY and authentic without adding MSG, healthier, natural umami

Tags

• snacks
• foreign cuisine
• old man
• late night snack
• dinner with friends
• japanese food
• autumn recipes
• bonito flakes
• kelp
• light soy sauce
• potatoes
• sweet or not spicy
• wei lin
• white radish
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients, kombu, bonito flakes, potatoes and carrots, sweet and spicy, etc.

   

2. 2 Cut radish into sections, about 1.5cm

   

3. 3 Peel the skin. It is best to peel the edges and corners smoothly so that they are not easily damaged by collision

   

4. 4 Simmer kombu

   

5. 5 Add bonito flakes and continue to simmer

   

6. 6 Strain, add mirin, light soy sauce, radish, and carrots and stew for 30 to 40 minutes. Add konjac, meatballs and other ingredients. After they are cooked, continue to soak in the soup for about 1 hour, and you are done. For carnivores, you can add pork ribs and pork rib soup, the radish will be more fragrant