Stir-fried squid rings with soy sauce--Wei Chuyi

Overview

Oyster sauce and baby squid are a combination of freshness and sweetness. After stir-frying, the color is brownish-yellow, soft and crispy. The squid rings are wrapped around the tip of the tongue. You can taste it in one bite with the aroma of sauce and smoothness. It is suitable with wine and rice

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• chicken essence
• garlic
• onions
• oyster sauce
• squid
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: peel off the red coat of the squid, wash it, remove the eyes and cut it into sections

   

2. 2 Use ginger, wine, green onions, and water in a pot (add ginger and rice wine to boiling water), add squid to blanch, remove and drain the water

   

3. 3 Add oil to the pot. When the oil is 80% hot, fry it quickly and take it out. When the oil temperature rises, fry it again

   

4. 4 Leave the base oil and sauté garlic, green pepper dices, onion dices, and red pepper shreds

   

5. 5 Add the fried squid, add light soy sauce, a little oyster sauce, and chicken essence

   

6. 6 Add green onions and stir-fry for a while