Sauce tofu

Sauce tofu

Overview

How to cook Sauce tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into small pieces, soak in light salt water and drain

    Sauce tofu step 1

  2. Chop ginger, garlic and chili

    Sauce tofu step 2

  3. Sauce: half a bowl of water, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil

    Sauce tofu step 3

  4. Heat oil in a pan and fry the tofu until golden brown on both sides. Remove and set aside.

    Sauce tofu step 4

  5. Leave some oil in the pot and fry the ginger, garlic and chili until fragrant

    Sauce tofu step 5

  6. Add the fried tofu, pour the prepared juice and bring to a boil over high heat, then reduce to medium to low heat and simmer for seven to eight minutes

    Sauce tofu step 6

  7. Add a little salt and sugar to taste and turn to high heat to reduce the juice

    Sauce tofu step 7

  8. Pour into a plate and add chopped green onion

    Sauce tofu step 8

  9. Finished product pictures

    Sauce tofu step 9