【Siye Bistro】Crispy Lotus Root with Spicy Pepper

Overview

How to cook 【Siye Bistro】Crispy Lotus Root with Spicy Pepper at home

Tags

• cold dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• coriander
• light soy sauce
• lotus root
• millet pepper
• mushrooms
• pepper
• rock sugar
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Wash and slice crispy lotus root and set aside

   

2. 2 Prepare millet chili, Sichuan peppercorns, Sichuan peppercorns, rock sugar, garlic and coriander for later use

   

3. 3 Mix light soy sauce and water at a ratio of 1:3

   

4. 4 Pour in the prepared condiments and cook until fragrant

   

5. 5 Pour in the sliced lotus root slices, cook for 10 minutes, turn off the heat, soak and let cool.

   

6. 6 That's it.

   

7. 7 Very refreshing

   

8. 8 Please start