Stewed with minced meat and eggplant

Stewed with minced meat and eggplant

Overview

I learned this recipe from TV, and today I finally have time to practice it. I had been busy looking for a casserole before, and I remembered that my mother had one there, so I immediately called her to ask, but she even forgot that there was a casserole at home! I finally found it after repeated reminders! Hehe, today is the weekend. When I got home, my mother had found it and washed it clean! Then hurry up and serve!

Tags

Ingredients

Steps

  1. Prepare the ingredients, cut the eggplant, mushrooms and pepper into pieces, and cut the pork into mince

    Stewed with minced meat and eggplant step 1

  2. Put a little oil in the pot, add garlic cloves and saute until fragrant

    Stewed with minced meat and eggplant step 2

  3. Then pour in all the vegetables

    Stewed with minced meat and eggplant step 3

  4. Stir-fry for a while until the eggplant is a little soft!

    Stewed with minced meat and eggplant step 4

  5. Put the minced pork into a small bowl, add water starch, soy sauce, and cooking wine (you may add a little more with a shake of your hand)

    Stewed with minced meat and eggplant step 5

  6. Add half a bowl of water, salt and MSG to the casserole and bring to a boil, then pour in the minced meat

    Stewed with minced meat and eggplant step 6

  7. The minced meat is cooked quickly, less than 1 minute

    Stewed with minced meat and eggplant step 7

  8. Then pour in the previously fried eggplant and mushrooms

    Stewed with minced meat and eggplant step 8

  9. Take another pot, add oil, heat garlic cloves

    Stewed with minced meat and eggplant step 9

  10. Then pour the oil and garlic into the casserole, mix well, and it’s ready

    Stewed with minced meat and eggplant step 10