Barbecue shop dry

Overview

The Badagan in western Fujian is very famous, including Roupu Dried, which is the favorite of two children. When my children saw that the Changdi CKTF-32GS oven was being used, they kept asking me to make butcher jerky. Ask a friend to send you the ingredient list for the butcher shop jerky. It’s actually very simple. After sending my children to kindergarten, I went to the market and selected leg meat to make pork jerky. The CKTF-32GS's fan hot air circulation grilled the pork jerky evenly without any local scorching.

Tags

• snacks
• home cooking
• common dishes
• children
• old man
• afternoon tea
• autumn recipes
• new year's day
• cooking wine
• egg
• honey
• light soy sauce
• pork leg
• steamed fish drum oil
• white sugar
• black pepper

Ingredients

Steps

1. 1 .Ingredients: 250 grams of pork leg, appropriate amount of black pepper, 1 egg, 15 grams of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of less steamed fish drum oil, half a tablespoon of sugar, appropriate amount

   

2. 2 Wash the meat, chop into mince, and pour in sugar.

   

3. 3 Pour cooking wine

   

4. 4 Pour in the steamed fish drum oil. ,

   

5. 5 Pour in light soy sauce

   

6. 6 Pour in the black pepper and beat into the eggs, mix well (completely blended into the meat)

   

7. 7 Take a piece of anti-stick oil paper and pour the minced meat into it. Cover it with plastic wrap and roll it out flat. Place it in the preheated middle layer at 180 degrees and bake for 20 minutes. Brush it with honey water and bake it for 5 minutes. Brush the other side with honey water and bake it for 3 minutes. It's ready to go. I forgot to take a photo of the honey water at the end