Delicious and cheap【Small Fish Mouth with Chopped Pepper】

Overview

Delicious and cheap

Tags

• hot dishes
• garlic seeds
• ginger
• grass carp mouth
• red pepper

Ingredients

Steps

1. 1 Appropriate amounts of small red pepper, wild mountain pepper, garlic seeds, and ginger. Prepare appropriate amounts of green onions and ginger. Place the fish mouth into the steaming tray.

   

2. 2 Cut the small red pepper into minced peppers, cut the wild mountain pepper into pepper rings, cut the ginger into small ginger cubes, smash the garlic and chop finely. Pour everything into a large bowl and mix well.

   

3. 3 Add an appropriate amount of salt and Erguotou wine, mix well, put it in a crisper, put it in the refrigerator, and it can be used in two days. Put the shallots and ginger into a blender, and pour in an appropriate amount of Shaoxing rice wine to make onion and ginger juice. Put the fish mouth into a large bowl, apply onion and ginger juice evenly, add an appropriate amount of salt, and marinate for 10 minutes.

   

4. 4 Put the marinated chopped peppers into a leak-tight drain and squeeze out the water, add the chopped peppers, stir-fry over low heat until the water becomes fragrant and then serve. Pour the soy sauce and chicken essence evenly into the steamed fish and set aside. Pour the boiled chopped chili pepper over the small fish heads and put them into the steamer. Turn on the steam and steam over high heat for 8 minutes. It's delicious

   

5. 5 Finished product pictures