Brown sugar dough cake

Overview

Brown sugar dough pancakes, what you smell is the aroma of pancakes, and what you taste is the aroma of pancakes plus the sweet aroma of brown sugar.

Ingredients: flour (350 grams of flour is used to make the crust, 10 grams of flour is added to brown sugar), yeast powder, brown sugar.
Mix the yeast powder with water, mix well with the flour, knead it into a smooth and soft dough, cover it with a damp cloth and let it rise for 30 minutes. Mix brown sugar and 10 grams of flour and set aside.
Good dough.
Move the dough to the board, knead to deflate, knead into a long shape, and cut into several equal portions.

$Brown sugar dough cake step 4$
Take one dough and roll it into a round dough piece that is thick in the middle and thin around the edges. Take an appropriate amount of brown sugar and put it into the dough piece.
Wrap it up like a bun and flatten gently.
Roll out the cake into a round shape, make the remaining cake according to the method, cover with a damp cloth and let it rise for 15 minutes.
Turn on the heat, pour a little oil into the pot, heat the oil, add the cakes, and slowly fry over low heat.
When both sides are golden brown and the skin of the cake returns to its original shape when pressed with your hands, the cake is mature and can be taken out.
Finished product.