Sweet potato buns

Overview

I steamed one of the sweet potatoes my relatives gave me at the beginning of the year and used it to make steamed buns last night. The result was almost the same as pumpkin. After steaming the first pot, the kids and I finished it in a while.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• flour
• sweet potato
• white sugar
• yeast

Ingredients

Steps

1. 1 While cooking, steam the sweet potatoes.

   

2. 2 Sweet potatoes are mashed.

   

3. 3 Add appropriate amount of flour, sugar, yeast and a little water to the sweet potato puree.

   

4. 4 Knead into a smooth dough and cover with a damp cloth.

   

5. 5 Ferment until doubled in size.

   

6. 6 Then knead the fermented dough to make air bubbles and roll it into thin sheets.

   

7. 7 Roll it up again and cut it into even pieces with a knife.

   

8. 8 Put it in the steamer to ferment for about ten minutes, then steam it in the pot for another 20 minutes.

   

9. 9 Sweet potato-flavored steamed buns.