Double potato patties

Overview

How to cook Double potato patties at home

Tags

• staple food
• home cooking
• breakfast
• flour
• meat filling
• purple sweet potato
• sweet potato
• white sesame
• water

Ingredients

Steps

1. 1 Peel the sweet potatoes and purple potatoes, wash and cut into pieces, steam them in a pot

   

2. 2 Replace the ice cream head in the juice machine and shake it into puree

   

3. 3 Add flour to the shaken mashed potatoes and knead into a dough (purple potatoes have less water, so add a small amount of water)

   

4. 4 Divide the kneaded dough into small balls and roll into dough

   

5. 5 Add the meat filling and wrap it like a bun, then roll it into a cake shape and sprinkle with a little sesame seeds

   

6. 6 Brush a pan with a layer of oil and fry until golden brown on both sides

   

7. 7 This is purple potato patty

   

8. 8 This is sweet potato patties