Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Wash the ribs and blanch them in cold water. After the water boils, cook for 1 minute. Remove, wash and drain.
Put the prepared ribs into the pot again, pour hot water and cook for 10 minutes.
Remove the cooked ribs and drain the water and set aside.
Spare ribs soup is available separately.
Heat oil in a pan, add sliced ginger, washed cinnamon, and bay leaves and stir-fry until fragrant.
Add the pork ribs and stir-fry until they change color.
Pour in light soy sauce, dark soy sauce, cooking wine, vinegar, and rock sugar and stir-fry until colored.
Pour in the pork ribs soup prepared earlier, add some salt as appropriate, then cover the pot and cook until the juice is almost reduced.
There is a little remaining soup for thickening. I forgot to take pictures of the thickening step.
The sweet and sour pork ribs after thickening will look better.