Candied Cranberries

Overview

The fresh red cranberries, pickled with sugar, taste sweet and sour, and can be stored for a long time. Candied cranberries can be used to make various exquisite snacks, or you can soak them in water and drink them. It's awesome! The longer it marinates, the better it tastes!

Tags

• snacks
• home cooking
• afternoon tea
• frozen cranberries
• white sugar

Ingredients

Steps

1. 1 Wash frozen cranberries twice

   

2. 2 Add white sugar and stir gently with a small spoon so that each cranberry is coated with a layer of white sugar

   

3. 3 Cover and store in the refrigerator. The longer it takes, the more thoroughly it marinates and the better it tastes

   

4. 4 These are cranberries that have been pickled for two days. They are all tempting

   

5. 5 The taste is still a bit sour, so you need to continue marinating to make it taste even better