【Guangzhou】A prosperous harvest

Overview

Taro is cooked during the Mid-Autumn Festival and Spring Festival reunion days in Guangdong, which means prosperity, good weather and a good harvest. Taro is rich in nutrients, tastes good, and can be cooked in simple and diverse ways. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dissipate stagnation, and can treat fatigue due to lack of food. In addition, purple taro is rich in minerals, including a high fluorine content, which can clean teeth, prevent cavities, and protect teeth. Braised taro, add a little sesame, full of fragrance, delicious home-cooked and nutritious dish.

Tags

• hot dishes
• home cooking
• celery
• chicken powder
• chili
• cornstarch
• light soy sauce
• peanut oil
• purple taro
• white sesame
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Peel and wash purple taro, carrots, celery, etc.;

   

2. 2 Cut purple taro into small cubes, peel and shred radish, wash and shred celery;

   

3. 3 Heat the pan, pour in appropriate amount of oil, and fry the taro cubes; PS: Use more oil for frying.

   

4. 4 Fry until slightly brown, turn over, cook until fully cooked, remove and drain the oil;

   

5. 5 Pour out the excess oil and put some left in the pot, stir-fry shredded carrots, celery and chili peppers;

   

6. 6 Add fried taro cubes;

   

7. 7 Add chicken powder, salt, light soy sauce and sesame seeds and stir-fry evenly;

   

8. 8 Add appropriate amount of water to the cornstarch to thicken it and reduce the juice.