Stewed mutton with radish

Overview

Introducing the simplest stewed lamb belly

Wash and cut the lamb belly, lamb chops and lamb trotters, add Zhuhou sauce, shred ginger, and a teaspoon of salt and marinate for 1 hour
Stir-fry the marinated mutton until it is delicious (because there are mutton tendons, after frying, put it in the pressure cooker for ten minutes to make it soft, add water just enough to soak the meat)
Put the radish on the bottom, pour the soup into the pressed mutton, and add the ingredients: two chili peppers, a little tangerine peel, one star anise, and a little sugar. Simmer over low heat for 20 minutes until the radish is fragrant, flipping the bottom with a spoon to prevent the radish from sticking to the pot.
Turn off the heat and simmer for 10 minutes before opening the lid
Complete