Pork ribs, potatoes and beans stewed

Overview

It's a hometown dish.

Place the ribs in the pot under cold water. After the water boils, take them out and wash off the foam.
Prepare all the ingredients as shown.
After the oil is hot in the pan, add the pork ribs and fry until the surface is golden brown.
Add onion, ginger, garlic and stir-fry until fragrant.
Add the beans and continue to stir-fry until the beans become oily and bright.
Add warm water, wait for the water to boil, add the ribs and potatoes, add the liquid seasoning and Sichuan peppercorns after the soup boils again.
After simmering for thirty minutes, serve.
It's so delicious and rare.