【Hubei】Hot and sour chicken legs

Overview

Among the ingredients for the banquet, chicken, duck and fish are indispensable. It can be seen that chicken plays an important role in gourmet cooking and a banquet cannot be complete without it. Especially when eating New Year's Eve dinner on New Year's Eve, there must be chicken on the table. Chicken is auspicious, that is, chicken is an auspicious and auspicious delicacy. Today I used a very easy method, fried chicken legs, which only requires two simple steps: marinating and frying. But the method I did for these two steps is different from other methods. First, when marinating the chicken legs, I added Korean spicy sauce that is rarely used. The spiciness is not strong, the taste is slightly sweet, and the color is ruddy, which immediately gives the chicken legs a festive atmosphere. Secondly, the frying process does not use oil, but uses an air fryer, which can also fry the fat in the chicken skin, making this dish healthier.

Tags

• hot dishes
• home cooking
• chinese banquet
• balsamic vinegar
• chicken legs
• cooking wine
• garlic
• korean chili
• light soy sauce
• sugar
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 First cut along the direction of the chicken bones, and then make a circular circle at the base of the chicken bones, so that you can remove the chicken leg meat along the bones;

   

2. 2 Make a few cuts on the chicken part without cutting it, to facilitate the flavor and prevent the chicken leg meat from shrinking;

   

3. 3 Add salt, light soy sauce, cooking wine, ginger and 1 tablespoon Korean chili to the chicken legs;

   

4. 4 Mix well and marinate for an hour;

   

5. 5 After preheating the air fryer, place the chicken thighs skin-side down in the fryer basket at 180 degrees for 10 minutes;

   

6. 6 Add red pepper rings, minced coriander, minced garlic, light soy sauce and balsamic vinegar to a small bowl, mix well and set aside;

   

7. 7 Then turn the chicken thigh over and continue frying at 180 degrees for 5 minutes until cooked through;

   

8. 8 Fried chicken legs cut into pieces;

   

9. 9 Place on a plate and pour the prepared sauce on top.

   

10. 10 It's ready to eat.