Vegetarian stir-fried cabbage

Overview

A light home-cooked dish that can be prepared in just a few minutes. It’s delicious but not irritating. It’s light and delicious!

Finished product picture!
Wash and cut cabbage and garlic
Heat the oil pan until it is six-cooked, pour in the corn oil, add the Chinese cabbage and garlic over high heat and stir-fry for two minutes, add a little salt and take it out
On the market, finished picture!
Light, delicious and delicious! Sometimes I think vegetarian dishes are also good!