Carrot and Shredded Pork Noodles
Overview
Breakfast---Carrot Shredded Pork Noodles
Tags
Ingredients
Steps
-
Cut pork into strips.
-
Peel, wash and shred the carrots, pick and wash the rapeseed.
-
Heat oil in the pan, add shredded pork and stir-fry.
-
Stir-fry until the pork turns white and add the chopped green onions and stir-fry until fragrant.
-
Add carrots and stir-fry.
-
Add some soy sauce and stir-fry evenly.
-
Add enough water to simmer.
-
After the water boils, add noodles and cook.
-
When the dough is cooked, add the rapeseed.
-
Add salt and mix thoroughly.