Cabbage and Egg Vermicelli

Overview

How to cook Cabbage and Egg Vermicelli at home

Tags

• soups
• home cooking
• lunch
• dinner
• cabbage
• egg
• light soy sauce
• fans
• pepper
• salt

Ingredients

Steps

1. 1 Heat oil in the pan, add cabbage and stir-fry.

   

2. 2 Pour in mineral water.

   

3. 3 Add vermicelli and cook over high heat.

   

4. 4 Crack in an egg and cook over low heat.

   

5. 5 After cooking, season with salt, soy sauce and pepper.

   

6. 6 Remove from the pan.

   

7. 7 Appreciate the finished product.

   

8. 8 Appreciate the finished product.

   

9. 9 Appreciate the finished product.