Roasted Pork with Orange Peel

Overview

How to cook Roasted Pork with Orange Peel at home

Raw material picture.
Put an appropriate amount of water in the pot and bring to a boil. Add the pork belly and drain it to remove the blood. Remove and drain.
Cut the meat into pieces, slice the ginger and garlic and set aside.
Heat an appropriate amount of oil in the pot, add the pork belly and stir-fry until the meat and oil are released.
Add cooking wine and dark soy sauce and continue stir-frying.
Add star anise, cinnamon, ginger and garlic slices and stir-fry until fragrant.
Pour an appropriate amount of boiling water into the pot (covering the meat), add two slices of orange peel and rock sugar, cover the pot and simmer from high to low heat until the meat is tender.
When the soup becomes thicker, add an appropriate amount of chicken essence and serve.