Handmade beef noodles

Overview

Add a little salt to the flour to form a hard dough, and knead it vigorously. Cover with a wet towel and set aside to wake up. After the beef is soaked in water, stir-fry and add light soy sauce, star anise and peppercorn cooking wine, then put it into the pressure cooker and simmer for 50 minutes. That's it.

Tags

• pasta
• noodles
• old man
• fast food
• beef
• cooking wine
• coriander
• ginger
• onions
• sichuan peppercorns and anise
• pepper
• salt

Ingredients

Steps

1. 1 Mix 1000 grams of flour with warm water to form a stiff dough, cover with a wet towel and let it soften for 30 minutes.

   

2. 2 Roll it out into two millimeters and then cut into fine pieces,

   

3. 3 Set aside the dumpling grate

   

4. 4 After the beef is soaked in water, add shredded ginger and stir-fry, add light soy sauce, star anise, peppercorns, cooking wine, and light soy sauce.

   

5. 5 Stir-fry and pour into the pressure cooker. Add the red pepper and green onion without chopping. Press high for 50 minutes. When done, add the right amount of pepper.

   

6. 6 The beef noodles are ready, isn’t it very simple?