Strawberry mousse cake

Overview

The strawberry mousse, an indispensable cake for the strawberry season, is made during the Spring Festival, so it is a must to be popular. Mousse is a cake that does not need to be baked. Generally, a biscuit base or chiffon cake base is selectively used as the lining. Followed by the composition of cream, yogurt, cheese and gelatine. The taste is fragrant, delicate and refreshing, and it is worth making and tasting. The one I made today is an eight-inch strawberry mousse. I think eight inches is enough to meet the needs of many people as a birthday cake.

Tags

• baking
• good looks
• afternoon tea
• summer recipes
• students
• cake top strawberry
• cherry
• chiffon cake
• decorate the edges with strawberries
• strawberry qq candy
• strawberry paste
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Soak the gelatine sheets in cold water in advance to soften them, and use a breaking machine to squeeze the strawberries into a paste. Heat over low heat, add gelatine and stir until completely melted and combined, set aside to cool

   

2. 2 Bake the cake in advance and cut the chiffon cake into 2 pieces, place one as the bottom and cut the other into 6 inches

   

3. 3 Add the light cream to the caster sugar and beat until it becomes a thick cream that can still flow. Do not beat it completely.

   

4. 4 Pour in the strawberry paste and mix together to form a mousse paste. Many people make mousse and some say there is too much mousse liquid to use up. Some people said that there was too little mousse liquid to cover it. What is going on? This is related to the thickness of your cake embryo. If it is too thick, you need to pour more to cover it. Just the right amount if too thin. Therefore, the cake embryo must be carefully controlled by yourself

   

5. 5 Pour a little mousse paste and spread it out, cut the strawberries in half and decorate them on the edge of the mold. It is best not to squeeze too much in the middle and leave a space so that the mousse liquid can fully penetrate.

   

6. 6 Then spread another piece of chiffon cake base in the middle

   

7. 7 Pour in all the mousse liquid and smooth it out, shake it a few times. Smooth it out and knock out any air bubbles. Be careful to leak something else during the earthquake

   

8. 8 Lightly press the decorative strawberries onto the placement surface and align the cherries in the middle according to their placement. Place it in the refrigerator overnight

   

9. 9 After refrigeration, add the same weight of water to QQ sugar

   

10. 10 Melt in water and wait for it to cool before dotting it in the empty spaces of the mousse

    

11. 11 Refrigerate for a few hours

    

12. 12 Very delicious