【Northeast】Colorful Fried Dumplings

Overview

Fried dumplings are a common breakfast item in my family. The colorful dumplings are delicious and come in a variety of vegetable vitamins.

Chop the pork, add light soy sauce, cooking wine, pepper powder, chicken essence, salt and vegetable oil and stir evenly, then add chopped carrots and stir well
After the flour is cooked, wake up for a while, pinch the dough, and roll out the dough
Purple cabbage juice, carrot juice, and spinach juice are all mixed into dough. White flour is also mixed into dough and made into dumplings
Put a small amount of oil in the pan, wrap the dumplings and fry until the bottom is formed, add water to cover half of the dumplings, continue to fry over low heat until
After the water dries, the dumplings will be cooked and come in four colors