Sweet and Sour Prawns

Sweet and Sour Prawns

Overview

In Inner Mongolia, Jiwei shrimp is a commonly eaten seafood. It is easy to buy and the price is affordable. It’s also easy to do.

Tags

Ingredients

Steps

  1. Wash the prawns and marinate them in cooking wine for 10 minutes.

    Sweet and Sour Prawns step 1

  2. Chop the onion and ginger into slices and have them ready.

    Sweet and Sour Prawns step 2

  3. Mix sugar and vinegar, the ratio is 1:2

    Sweet and Sour Prawns step 3

  4. Heat a wok, pour oil, add shrimp and fry until both sides turn red.

    Sweet and Sour Prawns step 4

  5. Add a bowl of water and salt and pour in the sweet and sour sauce. Simmer over low heat for 5 minutes.

    Sweet and Sour Prawns step 5

  6. When the water is about to simmer, add the shredded green onions and stir-fry evenly. Remove from the pot.

    Sweet and Sour Prawns step 6