Braised mutton

Overview

How to cook Braised mutton at home

Tags

• hot dishes
• home cooking
• winter recipes
• chenpi
• chili
• cinnamon
• lamb shank
• old soy sauce
• rock sugar
• star anise
• white radish

Ingredients

Steps

1. 1 Cut the mutton into pieces.

   

2. 2 Blanch the water in a pot under cold water.

   

3. 3 Clean and set aside.

   

4. 4 Clean ingredients and set aside.

   

5. 5 Heat oil in a pan and stir-fry rock sugar until it turns brown.

   

6. 6 Add the lamb and stir-fry.

   

7. 7 Add water ingredients.

   

8. 8 Transfer to electric pressure cooker for 15 minutes.

   

9. 9 Stir-fried radish.

   

10. 10 Pour in the lamb and return to the pot to collect the juice.

    

11. 11 Add salt to taste.

    

12. 12 Plate.