Stir-fried bacon with snow peas

Stir-fried bacon with snow peas

Overview

Snow peas are tender and crispy, and I like them whether stir-fried or served with meat. This time, the fried bacon and some carrots are very good. If you like it spicy, you can add some chili flakes. Ingredients: 100 grams of bacon, 100 grams of snow peas, appropriate amounts of carrots. Ingredients: appropriate amounts of ginger, green onions, cooking oil, and light soy sauce.

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Ingredients

Steps

  1. Ingredient pictures.

    Stir-fried bacon with snow peas step 1

  2. Wash the bacon and steam it for five minutes.

    Stir-fried bacon with snow peas step 2

  3. Wash and shred the snow peas and slice the carrots.

    Stir-fried bacon with snow peas step 3

  4. Steamed bacon slices.

    Stir-fried bacon with snow peas step 4

  5. Chop the ginger and green onions.

    Stir-fried bacon with snow peas step 5

  6. Boil water, add some vegetable oil, add snow peas and carrot slices, blanch them and remove.

    Stir-fried bacon with snow peas step 6

  7. Sauté ginger and green onions in warm oil.

    Stir-fried bacon with snow peas step 7

  8. Add bacon and stir-fry.

    Stir-fried bacon with snow peas step 8

  9. Add snow peas and carrots and stir well.

    Stir-fried bacon with snow peas step 9

  10. Add light soy sauce to taste.

    Stir-fried bacon with snow peas step 10

  11. Load the disc.

    Stir-fried bacon with snow peas step 11