Cold vegetables

Overview

I made a donkey meat rice with soy sauce for dinner. I had a lot of side dishes left over, so I made a salad with seasonal vegetables. I didn’t waste every vegetable. It’s also a post-holiday cleansing recipe.

Ingredients

Broccoli Appropriate amount
Fungus Appropriate amount
Light soy sauce Appropriate amount
MSG Appropriate amount
Oyster sauce Appropriate amount

Vine pepper sesame oil Appropriate amount
Vinegar Appropriate amount
carrot Appropriate amount
garlic Appropriate amount
salt Appropriate amount

Steps

Wash all vegetables and blanch them.
Blanch various vegetables, drain and add to bowl.
Add garlic and various cold seasonings, mix well, and it’s done~

Overview

Tags

Ingredients

Steps