Pan-fried two-color flower roll

Overview

How to cook Pan-fried two-color flower roll at home

Preparation materials: flour, cornmeal, sugar, yeast (milk powder and water are not included)
First mix 150 grams of flour, cornmeal, 20 grams of sugar, milk powder, and 2 grams of yeast, add an appropriate amount of water and mix into a dough, as shown in the picture
The mixed corn dough is placed in a basin to ferment
Add appropriate amount of water to the remaining flour and yeast to form a dough and ferment for about an hour.
Fermented corn dough
Fermented white dough
Knead the jade flour dough back to its original size and roll it into a square dough piece
Similarly, roll the white dough into the same size
Spread the jade dough sheet on the white dough sheet, then brush with oil and sprinkle with appropriate amount of sugar.
Roll up and cut into small pieces
Take a small section, stretch it, and twist it in opposite directions with both hands
Finish in turn and stay still for 15 minutes
Preheat the electric pan, brush with oil, and place the flower rolls
Fry the bottom until golden brown, add water, the amount of water is about a quarter of the roll, cover and simmer for 15 minutes (if you add too much water, simmer for a while longer to allow the water to almost evaporate)
When the water is dry, open the lid
Out of the oven
Bottom