Mini carrot dumplings

Overview

I wanted to try a new flavor for my little one. Southerners are not very good at making dumplings and have little experience. I just messed around with it with enthusiasm. Fortunately, it was quite successful in the end. For the sake of my baby, I will challenge it no matter how difficult it is.

Tags

• staple food
• home cooking
• flour
• garlic
• meat
• onions
• prawns
• sesame oil
• carrot
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and cut them into pieces for later use

   

2. 2 Use a Huiren juicer to squeeze the carrots into juice, and use the residue as filling, which is very suitable if there is no moisture

   

3. 3 Add the onion, ginger, and garlic to the meat and puree it with a blender, then beat in the same direction until it becomes sticky.

   

4. 4 Knead the flour, salt and carrot juice into three pieces and let it rest for 20 minutes.

   

5. 5 Add the seasonings to the meat and carrots and mix well. The carrots can be stir-fried in oil first and then stir after cooling.

   

6. 6 Spread the dough into a skin, and then find a mold to press it out. I used a lid to press it, which is very suitable for novices like me.

   

7. 7 Use a rolling pin to roll out the dough thinly

   

8. 8 Add fillings to dumpling wrappers

   

9. 9 It's for babies. It's very mini and makes your hands sore.

   

10. 10 The finished product is here and ready to eat.