Rose Steamed Buns

Overview

My husband likes pasta very much, but I am not a fan of southerners, but I like to do it very much. For the sake of success and for my husband, I have been learning to make pasta since I married in the north. I just learned this new trick

Tags

• staple food
• home cooking
• pregnant women
• children
• old man
• breakfast
• steamed bun hanamaki
• cornmeal
• flour
• purple sweet potato
• yeast powder

Ingredients

Steps

1. 1 I didn’t take a photo of the dough, but I’d like to explain here that the purple sweet potato is steamed and crushed. How to make rose steamed buns: 1. Steam the pumpkin and purple sweet potato separately, peel them and grind them into a puree. 2. Take an appropriate amount of flour and baking powder, knead them with purple sweet potato puree and pumpkin puree respectively, and ferment for 1-2 hours (adding some white sugar will ferment better. Cut the two fermented noodles into 5 small pieces and dry them into dumpling skins

   

2. 2 Stack the five round skins and press down in the middle with the chopsticks

   

3. 3 Roll up

   

4. 4 Take a few more shots

   

5. 5 The knife cuts through the middle

   

6. 6 Push the petals outward with chopsticks, and the rose is ready. Let’s put it on the pot

   

7. 7 It’s served

   

8. 8 The second pot