Stir-fried shrimps with celery

Overview

Stir-fried shrimps with celery is a colorful and crispy banquet dish. And it’s simple to make, making it an indispensable dish for the Spring Festival family banquet.

Tags

• hot dishes
• home cooking
• recipes for lazy people
• celery
• chicken essence
• cooking wine
• onions
• prawns
• rapeseed oil
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Open the backs of the shrimps and remove the lines from the shrimps.

   

3. 3 Pick the celery leaves, wash them and cut them into sections with a diagonal knife, and cut the green onions and ginger into shreds.

   

4. 4 Boil water in a pot, add a little salt and blanch the celery, take it out and put it in cold water and set aside.

   

5. 5 Heat oil in a pan, add shredded ginger and green onion until fragrant.

   

6. 6 Add the shrimps and stir-fry quickly over high heat. Add a few drops of cooking wine to remove the fishy smell. Wait until the shrimps change color and serve.

   

7. 7 If there is not much oil in the pot, add a little more oil, add celery and stir-fry a few times.

   

8. 8 Pour the shrimp back into the pot, add salt and chicken essence to taste, drizzle with a little sesame oil and serve.

   

9. 9 It's on the table, a brightly colored, crisp and delicious banquet dish.