【Northeast】Vegetarian meatballs
Overview
The vegetarian meatballs sold in the supermarket look very appetizing. After buying them a few times, I always feel that they are deep-fried and deep-fried, which is unhealthy and will produce carcinogens after being used for a long time. In order to make the family eat healthily, the handsome chef made her own vegetarian meatballs. After all, she has carrots and green radishes at home. Making your own food tastes better and the ingredients are simple
Tags
Ingredients
Steps
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Grate the radish, chop the green onion and ginger, add all the seasonings and mix well
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Stir well and then form into a ball. The oil temperature is over 50 degrees and you can put it in the pot
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Put it in the pot and fry until it floats. Take it out to control the oil
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Plate.
