【Liaoning】Garlic Vermicelli Scallops
Overview
I eat garlic vermicelli scallops at home. The ones in the shell are not satisfying. You can steam them in a big plate. The one I compiled today was made today, and the other was made before. The picture has no decoration, but its production method is absolutely first-class (my husband’s family owns a family restaurant, and I have always eaten restaurant dishes. I like to eat them. I have learned all the tricks, so the taste is absolutely great. Don’t worry, save it. This dish has a very, very high click rate on my blog)
Tags
Ingredients
Steps
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Cut two heads of garlic into mince, rinse half with water, and then drain
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Wash half of the minced garlic, add a little starch, fry at 40% oil temperature over low heat
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Then mix the two kinds of minced garlic
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Marinate: Use cooking wine, sugar, salt and pepper for scallops, about 20 minutes
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Clean all the scallops, brush the outer shell with a brush, soak the vermicelli in advance until soft, blanch it in a pot under boiling water, remove and dry, add a little salt and oil, mix well and set aside
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The marinated scallops are placed on top of the vermicelli as shown
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Sprinkle the mixed minced garlic, pour the juice from the marinated scallops, drizzle some abalone juice or steamed fish soy sauce, and steam for 5 minutes in a steamer. Be sure not to steam for too long. Remove from the pan, cut cilantro and place on top for garnish.
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Reheat the oil for frying the minced garlic in the pot, add the scallions and peppercorns, and fry the scallions slowly over low heat
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Pour hot oil on the scallops (the above part was made before, the following part was made today, but the quantity is very large and no scallop shells are used)
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Marinate the vermicelli and scallops in the same way as above
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Then steam and add oil
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In order to take pictures, I changed to a large plate (this large plate couldn't fit into the steamer, it was too big), and this time I ate to my heart's content.
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Finished product pictures
