Braised eggplant

Overview

Even if you are alone, you must eat exquisitely

Peel and cut the eggplant into cubes. Cut into thick slices first and then into diamond shapes.
Beat the eggs in a bowl and add a little flour. Mix well and set aside. Note: Do not add water.
Add the sliced eggplants into the egg powder and stir evenly to ensure that each piece of eggplant is covered with the egg liquid.
Start frying the eggplant.
Cut tomatoes into small pieces. Put it into the pot and stir-fry the juice.
Add the eggplant and fry together. Add salt, rock sugar water, minced garlic, and chicken essence before serving.
Enjoy!