Beef Brisket Stewed with Tomatoes

Overview

Beef brisket stewed with tomatoes is rich in nutrients and can keep you healthy and warm.

Prepare materials.
Cut tomatoes and onions into cubes, slice ginger and set aside.
Cut beef brisket into cubes.
Add water to the pot and bring to a boil, then blanch the water and set aside.
Heat oil in a pan, add ginger slices and onions and stir-fry until fragrant.
Add star anise, Sichuan peppercorns, and beef brisket, stir-fry for a few times, add water to cover the ingredients, bring to a boil over medium-low heat and simmer for half an hour.
Add tomatoes, an appropriate amount of light soy sauce, and salt, simmer for about half an hour, add chicken essence for seasoning, and reduce the soup over high heat before serving.
Eat, warm your heart and stomach.