Boiled cabbage with quail eggs
Overview
How to cook Boiled cabbage with quail eggs at home
Tags
Ingredients
Steps
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Ingredients: quail eggs, cabbage (washed and cut), dried chili pepper (cut)
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Heat a frying pan with oil, crack in the quail eggs and fry until golden brown on both sides, set aside.
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Heat oil in another pot and add dried chili pepper to the pot.
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Then, add the cabbage and stir-fry.
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Then, add the fried quail eggs and stir-fry.
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Then, add appropriate amount of water.
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Boil until the cabbage is cooked through.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.