Steamed river crab

Steamed river crab

Overview

In the golden autumn, the north wind blows, which is when chrysanthemum crabs are fat. Crabs are famous for their delicious taste and tender meat, and have been loved by people since ancient times. It is said that you must use the steaming method to get the original taste of crab~

Tags

Ingredients

Steps

  1. River crabs waiting to be steamed

    Steamed river crab step 1

  2. Take out one and wash it clean with a brush

    Steamed river crab step 2

  3. Tie it up with a big rope

    Steamed river crab step 3

  4. Put it into the pot, put some shredded ginger on top to remove the fishy smell, and steam over high heat for 15 minutes

    Steamed river crab step 4

  5. Prepare seasoning, cut ginger into small cubes

    Steamed river crab step 5

  6. Put a small spoonful of sugar

    Steamed river crab step 6

  7. Add soy sauce

    Steamed river crab step 7

  8. Finally, pour in rice vinegar and it becomes

    Steamed river crab step 8

  9. Take out of the pot

    Steamed river crab step 9

  10. The autumn wind makes crabs’ legs itch

    Steamed river crab step 10

  11. Just use rice vinegar and keep it authentic~

    Steamed river crab step 11