Stir-fried meat with carrots
Overview
Home-cooked food, but it is too unfriendly and difficult to cut. I will not eat this again in the near future.
Tags
Ingredients
Steps
-
Get your ingredients ready, carrots are too difficult to cut. Cut the meat and marinate.
-
Heat oil in a pot, add carrots and chilies, stir-fry for a while, add salt and stir-fry until water comes out.
-
Fry the carrots until soft and then remove from the pan. Heat oil in the pot and fry the meat until cooked. Leave an appropriate amount of meat in the pot and put the rest in a bowl for use next time.
-
Pour the carrots into the pot, mix with the meat, stir-fry, and roast over low heat.
-
Add green onions before serving and stir-fry evenly.
-
Lift the pot.