Flavored beer chicken feet

Overview

A delicious side dish that can be eaten as a meal or as a snack. Adding beer to dishes can effectively remove the fishy smell of the ingredients and add a unique flavor.

Tags

• hot dishes
• home cooking
• beer
• chicken essence
• chicken feet
• five spice powder
• garlic
• light soy sauce
• onions
• oyster sauce
• star anise
• starch
• zanthoxylum bungeanum
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet bought in the supermarket repeatedly.

   

2. 2 Clean one by one carefully and remove the nails of the chicken feet. The nails of the chicken feet must be removed because it not only affects the taste, but also contains a lot of bacteria.

   

3. 3 Cut all side dishes.

   

4. 4 Add a little salt to the chicken feet, add dry starch, and gently coat the chicken feet with starch.

   

5. 5 Put oil in the pot. 70% oil temperature. Turn to medium heat, add chicken feet, don't move yet, let the chicken feet set.

   

6. 6 After shaping, heat the chicken feet evenly and fry until the skin turns golden brown. Remove and set aside. This will make the chicken feet tougher and more delicious.

   

7. 7 Put oil in the pot, add onions, ginger, garlic, and star anise pepper and stir-fry until fragrant.

   

8. 8 Add the fried chicken feet and turn up the heat.

   

9. 9 Light soy sauce, oyster sauce. Stir fry evenly.

   

10. 10 Add soy sauce to enhance color

    

11. 11 Add a can of beer and allspice. Turn up the heat and cook.

    

12. 12 Add the onion to the boil, turn to medium heat and simmer for 15 minutes.

    

13. 13 When the soup is thickened, add some chicken essence.

    

14. 14 A little bit of pepper.

    

15. 15 Turn on high heat to reduce the juice a little, and the soup will be almost done.