Stewed mutton

Overview

How to cook Stewed mutton at home

Wash the small pieces of mutton several times with water
Use cold water to start adding ginger slices and mutton to foam, take out the cooked meat and add water a few times, so that there will not be a lot of foam in the stew later
The size of the white radish must be appropriate, mine is a bit big
Several sections of green onions
Add a jujube
My corn is stored in the refrigerator in the summer. I want the corn to be fresher, and the corn segments can also be used, but it takes longer
It also tastes good if you put radish in it
Remember to add salt
I also added a few pieces of potatoes to make the soup a little thicker, which I think tastes better