Spicy cabbage

Overview

How to cook Spicy cabbage at home

Wash and cut the cabbage, pack the stems and leaves separately, and cut the peppers into rings
Heat oil, add red pepper and stir-fry until fragrant, add the stems and stir-fry for a while, add the leaves, stir-fry, add salt, MSG, light soy sauce, chili powder, stir-fry evenly, add a small amount of water
Start the pot