braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• aniseed
• cinnamon
• green onions
• light soy sauce
• old soy sauce
• perilla cotyledon
• pork belly
• rock sugar
• ginger slices

Ingredients

Steps

1. 1 Boil water and fry large pieces of meat

   

2. 2 Take it out and put it in a tagine pot, stir-fry without oil, don’t use too much heat, and stir-fry until it is slightly brown (if there is a lot of meat, you can fry it in batches)

   

3. 3 Add light and dark soy sauce and stir-fry, pour in appropriate amount of water, add aniseed, perilla leaves, cinnamon, rock sugar and scallions

   

4. 4 The juice will be reduced after an hour~ (I used a tagine pot, which actually didn’t last 1 hour, I just wanted to simmer it away~)