Cookies

Overview

How to cook Cookies at home

Raw material collection
Mix glutinous rice flour and sugar evenly
Add 220 grams of water to make a slurry and set aside
Heat oil in a pot and scoop in a spoonful of flour slurry (stir a few more times before scooping out the flour slurry)
small fire
Don't touch it just after you put it in the pot. Wait until the surface is slightly solid before turning it over
Turn over from time to time
The cake will puff up, use a spatula to flatten it gently
Fry until both sides are slightly golden
Use a spatula to push the cake to the edge of the pan, flatten the cake, squeeze out as much oil as possible, and serve on a plate
It’s called cake, so the finished product should be in the shape of a round cake. If the bulging skin is not broken during the frying process, or the cake is not flattened in step 10, the finished product will be in the shape of a ball, with a thin and crispy skin and a hollow inside